Evans Creek Greek
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Made from goat's milk
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Country of origin: United States
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Region: Oregon
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Family: Feta
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Type: fresh firm
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Texture: creamy
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Rind: rindless
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Colour: white
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Flavour: herbaceous, milky, smokey
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Aroma: herbal, smokey
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Vegetarian: yes
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Vegan: no
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Producers: Pholia Farm
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Synonyms: Pholia Pheta
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Made from goat's milk
-
Country of origin: United States
-
Region: Oregon
-
Family: Feta
-
Type: fresh firm
-
Texture: creamy
-
Rind: rindless
-
Colour: white
-
Flavour: herbaceous, milky, smokey
-
Aroma: herbal, smokey
-
Vegetarian: yes
-
Vegan: no
-
Producers: Pholia Farm
-
Synonyms: Pholia Pheta
Pholia Farm has stopped making this cheese since 2016.
Evans Creek Greek (ECG for short) is a traditional Greek-style, goat's milk Feta made by Pholia Farm. It is aged for 7-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The cheese is named after Evans Creek, the main waterway near the farm.
Pholia Farm has stopped making this cheese since 2016.
Evans Creek Greek (ECG for short) is a traditional Greek-style, goat's milk Feta made by Pholia Farm. It is aged for 7-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The cheese is named after Evans Creek, the main waterway near the farm.
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