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Cheese Description:

» Adelost «

Modern, creamery, blue cheese made from cow's milk. It has a drum shape with pale cream and natural rind is lightly dusted with moulds. This moist, creamy cheese is not unlike Bleu d'Augverne. The streaks of blue-gray mould are well distributed and it has a sharp, salty tang. Adelost ripens in two to three months and has a fat content of 50 per cent. This cheese is used as a table cheese.

Country:	Sweden
Milk:	cow milk
Texture:	semi-soft


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