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Cheese Description:
»  Affidelice au Chablis  «

In many ways, l'Affidélice au Chablis is similar to Epoisses. Its origin is Bourgogne. This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognizable smell. The rind starts out with a creamy, orange color that darkens to a copper hue as the maturing process takes place. Like Munster, the taste is strong, but at the same time savory. It tends to melt in your mouth.
 

Country:

France

Milk:

cow milk

Fat content:

 50% %

Recommended Wine:

Meursault blanc
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