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» Bath Cheese «
Modern, farmhouse, unpasteurized, soft-white cheese made from cow's milk. It has a square shape with smooth, white penicillin rind. It is used as a table cheese. When young, Bath Cheese has a slightly grainy texture, while the flavor is mild and tart, with a salty finish. When aged, the soft, furry, white rind yields to a soft interior. The flavor has hints of mushroom and warm milk balanced with peppery, dandelion bite. The cheese ripens in three to four weeks. It has twice been a silver medal winner at the British Cheese Awards.
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