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Cheese Description:

» Bleu d'Auvergne «

Bleu d'Auvergne is a traditional, farmhouse and creamery, blue cheese. This is a moist, creamy cheese with an even spread of veins. It's taste is tart and gluey, with a hint of herbs and melted butter. With age, the crust becomes sticky and eventually the interior gradually collapses and the taste becomes more intense and spicy. This cheese is delicious in salads with nuts or raw mushrooms. It can be also used as a seasoning for pasta.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	50 %
Recommended Wine:	Sauternes, Maury
Producer:	Henri Grillet Cremerie du Gravier 22 Cours Monthyon 15000 Aurillac


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