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» Blue Vein (Australian) «
Australian Blue Vein Cheeses are made in the style of many classic European Blue cheeses, such as Danish Blue Gorgonzola, Stilton and Roquefort, using the finest Australian milk. Each style does vary in flavor and texture so it is important to sample a few to find your favorite. Blue Vein Cheeses have a strong tangy taste and pungent aroma with a smooth and creamy texture. They are characterized by a network of green-blue veins of mould throughout the body of the cheese.
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