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Cheese Description:

» Brebis du Lavort «

This recent cheese is matured in the humid cellars of an old water tower. Its pâté has white and yellow color. The cheese is very creamy with a delicate taste that melts in your mouth. It is usually eaten for breakfast or for snacks.

Country:	France
Milk:	ewe milk
Texture:	soft
Recommended Wine:	Sancerre blanc


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