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Camembert de Normandie

Camembert de Normandie
Pong Cheese

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Normandy

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: creamy

  • Synonyms: Camembert de Normandie AOC, Camembert de Normandie PDO

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Normandy

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: creamy

  • Synonyms: Camembert de Normandie AOC, Camembert de Normandie PDO

What is Camembert de Normandie Cheese?

Camembert de Normandie is an unpasteurised cow's milk cheese made in Normandy, France. The PDO (AOC) designation ensures that the cheese is produced according to traditional methods within the designated region. It's a soft, creamy, surface-ripened cheese with a bloomy rind. The cheese has a rich, buttery flavour with earthy and mushroomy notes. It's one of France's most famous cheeses and is enjoyed both domestically and internationally. 

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