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Cheese Description:

» Daralagjazsky «

Daralagjazsky is a well known cheese throughout Russia. This cheese is made either from sheep's or cow's milk. The curds are salted and garlic and thyme are added. Maturation takes place in a sheepskin bag. The fat content is 25%.

Country:	Russia
Milk:	ewe and goat milk
Texture:	soft
Fat content:	25 %


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