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Cheese Description:

» Dorset Blue Vinney «

Dorset Blue Vinney is a genuine regional cheese made in the Sherbourne Valley.It is a hard cheese made from cow's milk with the fat content of 40 to 46%. This cheese is made from the skimmed milk. Maturing could last up to 12 months or even 18.

Country:	Great Britain
Milk:	cow milk
Texture:	hard
Fat content:	40-46 %


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