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Cheese Description:

» Duddleswell «

Modern, unpasteurized, vegetarian, hard cheese of truckle shape with hard, finally ridged, polished, natural rind. It was produced by Sussex High Weald Dairy. The cheese has a flaky texture with a sweet, caramel flavor with a hint of Brazil nuts and fresh hay. Affinage takes ten to twelve weeks. The cheese became very popular and won a silver medal at the British Cheese Awards.

Country:	England
Milk:	ewe milk
Texture:	hard
Fat content:	45 %
Producer:	Sussex%20High%20Weald%20Dairy


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