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Cheese Description:
»  Finn  «


Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy acidity and a hint of mushrooms. Affinage takes two to four weeks and the content of fat is about 75 per cent.
 

Country:

England

Milk:

cow milk

Texture:

soft

Producer:

Neal's%20Yard%20Creamery

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