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Cheese Description:

» Hipi Iti «

The name of the cheese means "little sheep" in Maori. It has a cylindrical shape and it is made from sheep's milk that gives the cheese sweet, caramel taste. It gradually absorbs the subtle taste of the herbs in the oil in which it is stored. The cheese ripens in two months. This cheese is very similar to Feta.

Country:	New Zealand
Milk:	ewe milk
Texture:	semi-soft
Fat content:	52 %


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