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Cheese Description:

» Kaseri «

Pale yellow in color with a mild, buttery flavor and a springy kneaded texture. Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the reminder goat's milk. There is no rind but the white crust is smooth, creamy and springy. Quite salty and pungent, with a dry feel in the mouth, it has an underlying sweetness due to the sheep's milk. Kaseri is used in Greece instead of mozzarella and appears in local dishes.

Country:	Greece
Milk:	ewe and goat milk


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