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Cheese Description:

» Loch Arthur Farmhouse «

Vegetarian, organic, hard cheese made from cow's milk. It usually has a shape of cylinder with pale brown-gray natural rind. The cheese is firm, quite dry and the flavor suggests a nutty character and a strong, fried-onion tang on the finish. In fact, it is traditionally made clothbound Cheddar. The cheese ripens in six to nine months. It is produced by Loch Arthur Creamery and by Camphill Village Trust.

Country:	Scotland
Milk:	cow milk
Texture:	hard
Fat content:	48 %
Producer:	Loch Arthur Creamery and Camphill Village Trust


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