Naboulsi
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Naboulsi cheese, also known as Nabulsi or Naboulsieh, is a traditional Palestinian cheese that has been produced for centuries. Named after the city of Nablus in the West Bank, Palestine, Nabulsi cheese is made from a blend of goat's and sheep's milk.
It boasts a semi-hard texture, white or light cream colour and does not melt easily, making it ideal for grilling or frying. It is typically shaped into rectangular blocks or cylindrical forms.
This salty cheese is popular in Syria, Lebanon and Jordan as well. The cheese is widely used in Middle Eastern cuisine and adds a distinctive flavour to various dishes.
Naboulsi cheese, also known as Nabulsi or Naboulsieh, is a traditional Palestinian cheese that has been produced for centuries. Named after the city of Nablus in the West Bank, Palestine, Nabulsi cheese is made from a blend of goat's and sheep's milk.
It boasts a semi-hard texture, white or light cream colour and does not melt easily, making it ideal for grilling or frying. It is typically shaped into rectangular blocks or cylindrical forms.
This salty cheese is popular in Syria, Lebanon and Jordan as well. The cheese is widely used in Middle Eastern cuisine and adds a distinctive flavour to various dishes.
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