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Cheese Description:

» Oxford Blue «

Vegetarian, blue English cheese, made from cow's milk by Baron Robert Pouget. This cheese was created in 1993 as an alternative to Stilton. Oxford Blue is creamy with a distinct blue flavor. It has a flavor with a hint of dark chocolate and white wine, with tarragon on the finish. Affinage takes 14 - 16 weeks. This cheese is sold wrapped in silver foil.

Country:	England
Milk:	cow milk
Fat content:	30 %
Producer:	Baron Robert Pouget


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