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Cheese Description:

» Port Nicholson «

Port Nicholson is a cheese that comes from New Zealand. It is a creamery, vegetarian, semi-soft cheese made from cow's milk. This cheese is similar to Port Salut and has sweet-sour, slightly smoked aroma. Port Nicholson is suitable for grilling and melting.

Country:	New Zealand
Milk:	cow milk
Texture:	semi-soft
Fat content:	40 %


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