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Cheese Description:

» Queso del Montsec «

Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among vegetarian cheeses. Queso del Montsec is also known as Cendrat. The affinage takes two to three months. It has a herbaceous, spicy finish.

Country:	Spain
Milk:	goat milk
Texture:	soft
Fat content:	45 %


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