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Cheese Description:

» Shelburne Cheddar «

This cheese has been made by a famous cheesemaker Mariano Gonzales. The production of this cheese is based on the recipe of traditional English Cheddar. It is vegetarian, hard cheese without the rind and it is made from the milk of Brown Swiss cows that gives the cheese a rich flavor. This kind of cheese became very popular in the United States and won several prizes. The period of maturing is about 18 - 24 months and it is used, above all for cooking.

Country:	United States
Milk:	cow milk
Texture:	hard
Fat content:	51 %
Producer:	Mariano Gonzales


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