Xynotyro
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Xynotyro (Xynotyri) is a Greek whey cheese made using leftover whey from sheep's or goat's milk. It is a hard and flaky cheese with a melt-in-the-mouth consistency. The pungent aroma sharply contrasts the sweet, burnt caramel and sour taste.
A traditional Xynotyro is prepared by draining and curing whey in reed baskets or animal skin bags. The cheese is either consumed fresh or ripened for three months using microflora bacteria.
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