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Cheese Description:

» Zamorano «

Famous Spanish cheese, usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego, but is less grainy. The cheese has a natural rind covered in gray mould. The flavor has a hint of burnt caramel and buttery taste of sheep's milk. Zamorano is used as a table cheese and it ripens in three to nine months.

Country:	Spain
Milk:	ewe milk
Texture:	hard
Fat content:	50 %


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