Matocq
Matocq is named after the person M. Matocq who created it for the first time. It is exported to Germany, Belgium, and the United States.
It is a round-shaped, semi-hard cheese made from cow or sheep's milk. Though its maturation period is of six to eight months, it can be extended to one year.
Matocq cheese has a nutty flavour with a healthy balance of acidity and salt. It usually served with wine.
Matocq is named after the person M. Matocq who created it for the first time. It is exported to Germany, Belgium, and the United States.
It is a round-shaped, semi-hard cheese made from cow or sheep's milk. Though its maturation period is of six to eight months, it can be extended to one year.
Matocq cheese has a nutty flavour with a healthy balance of acidity and salt. It usually served with wine.
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