Ogleshield
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Type: semi-soft, artisan
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Rind: washed
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Colour: cream
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Flavour: fruity, sweet
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Aroma: pungent
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Vegetarian: no
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Alternative spellings: Ogle Shield, Ogleshield Raclette
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Made from unpasteurized cow's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Type: semi-soft, artisan
-
Rind: washed
-
Colour: cream
-
Flavour: fruity, sweet
-
Aroma: pungent
-
Vegetarian: no
-
Alternative spellings: Ogle Shield, Ogleshield Raclette
Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.
This celebrated cheese has won a silver award at the 2014 World Cheese Awards.
Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.
This celebrated cheese has won a silver award at the 2014 World Cheese Awards.
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