www.cheese.com
 Home


 Cheese by names

 Cheese by countries

 Cheese by textures

 Cheese by milk

 Vegetarian cheeses


 Bookstore

 Links

 Contact



Amazon.com
For more books, music and videos search Amazon:
Enter keywords...

Save up to 40% on the Amazon.com
Hot 100 Books
Hot 100 for Music
Hot 100 for Video. Updated hourly!


Welcome to Cheese.com Bookstore. Buy online, save a trip to the bookstore - and save money!
All of the books listed are available for purchase on line through our association with Amazon.com - the Earth's Biggest Bookstore.

Cheese Recipes:


Click to buy!

A Passion for Cheese
More than 130 innovative ways to cook with cheese.
by Paul Gayler
Ranking:
Price: $17.47

A Passion for Cheese is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes. With daring, stylish photographs by Gus Filgate, this book demonstrates a chef's creative insight and reveals that this ancient food is forever adaptable to exciting contemporary uses.

Click to buy!

Fondues from Around the World
by Eva Klever, Ulrich Klever

Ranking:
Price: $10.36

Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.

Click to buy!

Goat Cheese
Delectable Recipes for All Occasions
by Ethel Brennan, Georgeanne Brennan (Contributor),
Philippe Weisbecker (Illustrator)

Ranking:
Price: $6.97





Click to buy!

Parmigiano!
50 New & Classic Recipes With Parmigiano-Reggiano Cheese
by Pamela Sheldon Johns,
Steven Rothfeld (Photographer), Jennifer B. Design

Ranking:
Price: $12.57

Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.

Click to buy!

James McNair's Cheese Cookbook
by James Ncnair, James McNair,
Patricia Brabant (Photographer)

Ranking:
Price: $9.56





A Gourmet's Guide to Cheese
by Carol Timperley, Cecilia Norman
Price: $9.60

A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them.

Making Great Cheese
by Barbara J. Ciletti


30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

Mozzarella
by Sian Irvine (Photographer)
Price: $15.37

Inventive Recipes from Leading Chefs With Buffalo Mozzarella

Art of Cheese Cookery
by Nikas Hazelton
Price: $9.95 + $0.85 special surcharge

Here are more than 200 cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes.

Cheese Please : Recipes for Cheese Lovers
by Judith Bosley
Price: $5.95 + $1.85 special surcharge




Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe?
Submit it to us and we will publish it with a credit to you!
© 2006 All Rights Reserved.
Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap
Sponsored Links