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Kabritt

Kabritt
Photo Credit: The Farm House Natural Cheeses
  • Made from pasteurized goat's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Family: Tomme

  • Type: hard, artisan

  • Texture: buttery

  • Rind: natural

  • Colour: ivory

  • Flavour: buttery, salty, tangy

  • Aroma: earthy, rich

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

Kabritt meaning 'goat' in Haitian Creole, is a French mountain style cheese, made from goat's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This pasteurised goat milk cheese is aged from 6 months to one year. During ripening Kabritt develops beige/white with an orange tint rind with dense white paste. This rich, earthy flavoured cheese with salty, tangy notes has a moist and chalky paste that instantly melts in the mouth. 

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