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Alpinios (L’)

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Type: hard

  • Fat content: 20-30%

  • Vegetarian: no

Manufactured in the Quebec region of Canada, Alpinios (L’) is a soft cheese made from pasteurised cow’s milk. With a firm texture, its peculiarity is that it is lactose free with a low fat content. The cheese can become a delight for the diet conscious. Also people with lactose intolerancy can consume this cheese.

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