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Anster

Anster
I.J. Mellis Cheesemongers

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Fife

  • Type: semi-hard, artisan

  • Texture: crumbly and dry

  • Colour: ivory

  • Flavour: milky

  • Aroma: milky, rich

  • Producers: St Andrews Farmhouse Cheese Company

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Fife

  • Type: semi-hard, artisan

  • Texture: crumbly and dry

  • Colour: ivory

  • Flavour: milky

  • Aroma: milky, rich

  • Producers: St Andrews Farmhouse Cheese Company

What is Anster Cheese?

Anster is a hand-made cheese made using unpasteurized milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavour is matured for 8 weeks.

Red Anster is another variety of Anster which is flavoured with garlic and chives.

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Other cheeses from Scotland: