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Archange (L')

  • Made from goat's milk

  • Country of origin: Canada

  • Type: hard

  • Fat content: 28%

  • Vegetarian: no

  • Producers: Fromagerie de l'Abbaye Saint-Benoît

Archange (L') is firm cheese produced in Quebec, Canada. While preparing this cheese pasteurised goat milk is used. It is pressed cheese with irregular holes and no rind. Generally it takes 30 days for aging. After fully aged, it gives mild and goaty taste.

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