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Avaxtskyr

Avaxtskyr
  • Made from cow's milk

  • Country of origin: Iceland

  • Type: soft

  • Fat content: 10%

  • Vegetarian: yes

Skyr is a soft cheese that is made from the whey of cow's milk. This cheese is made in various forms: natural Skyr, Skyr with fruit - Avaxtskyr, or with added cream - Rjomaskyr. If there anything left over after cheese-making, the rest is made into a drink called Mysa.