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Skyr is a soft cheese that is made from the whey of cow's milk. This cheese is made in various forms: natural Skyr, Skyr with fruit - Avaxtskyr, or with added cream - Rjomaskyr. If there anything left over after cheese-making, the rest is made into a drink called Mysa.

  • Made from cow's milk
  • Country of origin: Iceland
  • Type: soft
  • Fat content: 10%
  • Vegetarian: yes

Other cheeses from Iceland:

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