Cheese already in DB with Name: L'Aveyronnais
Manufacured in massif des Causses region of Midi-Pyrénées of France, Aveyronnais cheese is made from cow's milk. Soft in consistency, it is an unpressed and uncooked cheese. It has natural rind and white mold. The paste of this cheese is soft and tasty. It is a highly perfumed cheese which can be paired with Merlot, Tannat or a full-bodied red wine.