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Balaton

Balaton
  • Made from cow's milk

  • Country of origin: Hungary

  • Type: semi-hard

  • Rind: natural

  • Colour: yellow

  • Flavour: acidic, mild

  • Vegetarian: no

Traditional, creamery, hard cheese made from cow's milk. It has a loaf shape with thin, greasy, natural rind. It is used as a table cheese, but also for cooking and grilling. The cheese has its name after the beautiful Lake Balaton. This cheese has a firm, compact texture with small holes. The flavour is mild, with a pleasant acidity.