Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource

Balaton

  • Made from cow's milk

  • Country of origin: Hungary

  • Type: semi-hard

  • Rind: natural

  • Colour: yellow

  • Flavour: acidic, mild

  • Vegetarian: no

A semi-hard cheese made from cow's milk which is named after a beautiful Lake Balaton of Hungery. It has a loaf shape with a thin, greasy, natural rind. Balaton cheese has a firm, compact texture with small holes. The flavour is mild, with a pleasant acidity. The cheese is used as a table cheese, but also for cooking and grilling. 

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us