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Berg-Raclette Le Corbier, Natur, Speck, Senfkörner

Berg-Raclette Le Corbier, Natur, Speck, Senfkörner
Photo Credit: Affineur Walo von Mühlenen
  • Made from cow's milk

  • Country of origin: Switzerland

  • Region: Gruyère

  • Family: Raclette

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smooth, spicy

  • Aroma: mild

  • Producers: Affineur Walo of Mühlenen

  • Synonyms: Mountain Raclette Le Corbier, Nature, bacon, mustard seeds