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Blauw Klaver

  • Made from pasteurized cow's milk

  • Country of origin: Holland

  • Type: soft

  • Vegetarian: no

Blauw Klaver is manufactured from pasteurised cow milk. Using the culture of creating the blue veins makes the rind of this cheese and thus rind can be eaten. Cheese has sharp flavour and can add strong flavour to your dish or snack. Soft in texture, this is an interesting and attractive cheese that fit on gourmet cheese platters. This type is one of the few blue cheeses produced in Netherlands.

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