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Bouc Emissaire

  • Made from goat's milk

  • Country of origin: Canada

  • Type: soft

  • Vegetarian: no

Mild Canadian goat’s milk cheese is made in Quebec, Canada. The soft, tender rind changes its colours from green to gray. It has fine texture with mild taste. Main producers of the cheese are Chaput dairy. Bouc Emissaire goes well with Chardonnay, a white wine.

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