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Brie L'extra Double Crème

Brie L'extra Double Crème
Photo Credit: Fromagerie de St-Hyacinthe - Agropur
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, artisan

  • Fat content: 28%

  • Texture: crumbly

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, creamy, nutty

  • Aroma: rich

  • Vegetarian: no

  • Producers: Fromagerie de St-Hyacinthe - Agropur

Brie L'extra Double Crème or Brie the extra one is a brie cheese made from cow’s milk. Flowered crust soft mild cheese with a bloomy skin with a mushroom odour. Has to undergo an aging period of 1-2 weeks. Once maturity is attained it is preserved for 65 days in a paper waxed between 2 and 4ºC. Contains around 23% fat. Found in almost all super markets. Goes well with soups and sandwiches. Served along with nuts and fruits accompanied by wines.

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