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Brie Vaudreuil

Brie Vaudreuil
Photo Credit: Fromagerie de St-Hyacinthe - Agropur
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Québec

  • Family: Brie

  • Type: soft, artisan

  • Fat content: 25%

  • Texture: smooth

  • Rind: bloomy

  • Colour: white

  • Flavour: nutty, sweet

  • Aroma: mushroom, pleasant, rich

  • Vegetarian: no

  • Producers: Fromagerie de St-Hyacinthe - Agropur

Brie Vaudreuil is a soft cheese with a bloomy skin. A mild cheese with a hint of mushroom and a soft smell. Made from cow’s pastuerized milk, contains around 25% fat. Has to undergo a ripening period of 20-30 days after which it is preserved for a period of 2 months in a paper waxed between 2 and 4ºC. Goes well with soups and sandwiches. Also served with croûté bread containing nut and fruits.

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