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  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Type: soft

  • Vegetarian: no

Brinata is from Mugello region in Tuscany, Italy. It is white mold rind, smooth, sheepy tang and soft cheese. Brinata means, “early morning frost “in Italian and it is said that this cheese was originally made from pasteurised sheep’s milk under complex process. It contains moisture and tastes as exquisite Brie.

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