Brugse Blomme is one of the most popular cheeses around Belgium. Made from cow’s milk, this soft, creamy cheese offers a spicy taste at end. It has a light red-orange rind with creamy yellowish interior. It is very soft in consistency, soft to touch and tastes mild. Brugse Blomme is also famous and sold as Fleuron de Bruges cheese. It can be served with fruity and fresh reds or white wines such as Pinot Noir or fruity Chardonnay and also with Kriek beer from Belgium.