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In terms of food production, cheese production is the oldest in Montenegro. The recipe of cheese making has been passing from generation to generation in most households. Geographically Montenegro is very suitable for cattle breeding. Cheese types vary from area to area. Buča is a cheese made from cooked milk, but like other cheese, its not left undisturbed. It’s mixed vigorously until the cheesing is complete.

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Other cheeses from Montenegro: Cijeli sir, Kajmak/Skorup, Njeguši, Prljo, Puni, Zetica