Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Buča

In terms of food production, cheese production is the oldest in Montenegro. The recipe of cheese making has been passing from generation to generation in most households. Geographically Montenegro is very suitable for cattle breeding. Cheese types vary from area to area. Buča is a cheese made from cooked milk, but like other cheese, its not left undisturbed. It’s mixed vigorously until the cheesing is complete.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other cheeses from Montenegro: Cijeli sir, Kajmak/Skorup, Njeguši, Prljo, Puni, Zetica