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Cabanon

Cabanon
Photo Credit: Moutonnière (La)
  • Made from pasteurized sheep's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: soft, soft-ripened

  • Fat content: 20%

  • Texture: smooth

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: nutty, spicy, subtle

  • Aroma: fresh

  • Vegetarian: no

  • Producers: Moutonnière Inc (La)

Cabanon, cheese is produced in Quebec, Canada. While preparing this cheese pasteurised ewe milk is used. This is fresh cheese with soft texture. The taste varies from mild to strong and flavours from hazelnut to spices. This fresh cheese has about 20% fats and 58% humidity.

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