UNPASTEURISEDTRADITIONAL RENNETSmall medallion-sized cheese with a thin natural rind. A velvety melting mouthful with a rich full taste. A perfect pre-meal appetizer. It can be eaten young and soft – ideal for salads or under the grill on toast – or mature, shrunken and firm, with a grey-blue-moulded rind and an intensely nutty flavour. Best season late summer and autumn.