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Cabochon

  • Made from goat's milk

  • Country of origin: Canada

  • Type: soft

  • Fat content: 24%

  • Vegetarian: no

  • Producers: Fromagerie Montagne Ronde

Cabochon is one of the soft cheeses from Quebec, Canada. While preparing this cheese raw goat milk is used. When aged for 60 days, it gives mild taste. This naturally rind soft cheese has 22% fats and 55% humidity.

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