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Cabra Pimentao

  • Made from pasteurized goat's milk

  • Country of origin: Portugal

  • Region: Transmontana

  • Type: semi-hard

  • Texture: grainy and semi firm

  • Flavour: nutty, sweet, tangy

  • Aroma: smokey

  • Vegetarian: no

Cabra Pimentao is a semi-hard cheese made from goat’s milk. During aging process, it is rubbed with olive oil and paprika, which gives a deep red rind wherein the interior remains white. The typical goaty and herbal flavour is not much affected by adding paprika.

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