Cabrioulet is a small disc shaped cheese about the size of a Camembert cheese. Made from goat's milk, it is manufactured in Ariège department in southwestern France that named after the Ariège River. It takes around 3 months for Affinage. When aged, it offers earthy, tasty flavour with. The formed rind has a discreet suggestion of mushrooms. It contains around 45% of fat content with cellar aromas. This soft textured and creamy cheese melts in mouth in a restrained manner. It goes well with fruity red, dry light white or rosy wine.