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Cambus o’May

Cambus o’May

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Aberdeenshire

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: cloth wrapped

  • Colour: cream

  • Flavour: sharp

  • Aroma: strong

  • Producers: The Cambus O’May Cheese Company

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Aberdeenshire

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: cloth wrapped

  • Colour: cream

  • Flavour: sharp

  • Aroma: strong

  • Producers: The Cambus O’May Cheese Company

Cambus O’May is a Scottish, hand-crafted cheese made from unpasteurized cow's milk, produced by Cambus O'May Ltd. in Ballater in Royal Deeside, Scotland. This signature cheese made using traditional methods is soft and smooth that instantly melts in the mouth. A cloth-wrapped cheese is creamy in texture, strong and rustic in flavour is one of the finest cheeses from Scotland.

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