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Capparis White

  • Made from goat's milk

  • Country of origin: Australia

  • Vegetarian: no

Unlike the other Capparis, Capparis White, is a juicy cheese with a fantastic Camembert nature. Made from goat’s milk, is extremely delightful when matured. Generally served with dry white wine. Lovers appreciate it with an unwooded wine with bubbles since it leaves a great lingering goat savour in the mouth.

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Other Australian cheeses: