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Capra

  • Made from goat's milk

  • Country of origin: Andorra

  • Type: soft

  • Vegetarian: no

Goat when translated in Italian in means ‘Capra’. Andorra has a lot of French, Spanish and Italian food and cuisine influences. Capra cheese is made from goat’s milk and is soft and creamy with a sharp and tangy flavour. Goat milk cheeses generally have very high fat and protein content and Capra is no exception.

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Other cheeses from Andorra: Mató, Mel i mato, Tupí