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Cheddar âgé au Porto 10 ans

  • Made from cow's milk

  • Country of origin: Canada

  • Type: hard

  • Vegetarian: no

Cheddar âgé au Porto 10 ans is sold in 200g cardboard packaging. Firm cheese made of thermised cow’s milk, has a winey taste. Aging period varies from six to nine months. Comes with a well-defined sharp tang and matured interior. Generally served with port wine but best with wine that is aged for around 10 yrs.

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