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Chelsea Blue
Photo Credit: BoatShed Cheese

Chelsea Blue

Chelsea Blue is a English style blue cheese made from pasteurized milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It has a characteristic sweet and nutty flavour with hints of salt. This crumbly textured cheese goes well with pumpkin risotto, salads. Accompany it with dessert wine.

  • Country of origin: Australia
  • Region: Mornington Peninsula, Melbourne
  • Family: Blue
  • Type: artisan
  • Texture: crumbly
  • Flavour: nutty, salty, sweet
  • Aroma: nutty, sweet
  • Vegetarian: yes
  • Producers: BoatShed Cheese

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